The easiest way to do this is to buy a bag of already mixed cheese. Instead of using only four cheeses, I found that using six cheeses adds great depth to this recipe. Look for Keller’s Creamy’s Plugrá butter at Trader Joe’s and Whole Food Market. You can buy this type of butter at most high end grocers. Cultured butter also has a higher butter fat content, and makes for creamer sauce. Preferably, use a cultured butter (also known as European-style butter), instead of common sweet cream butter. Also, use real butter, not hydrogenated “butters,” such as Country Crock, or I Can’t Believe Its Not Butter. The higher butter fat content found in heavy whipping cream is necessary to produce a thick, creamy sauce, so don’t even bother with milk. That means using *Heavy whipping cream* (36%+ butterfat), as opposed to light/medium whipping cream or half/half (10%-25% butterfat). However, you HAVE to use quality ingredients. Tzatziki is a traditional Greek garlic, yogurt and cucumber sauce, that is known and loved around the world.This is an absolutely fantastic recipe.
#How to make a cheese sauce with fresh maxerella how to
Reading: how to make tzatziki sauce youtube It is also known as “gyro sauce”, because it is commonly used in stuffed pita bread with gyro meat (souvlaki). It is a very versatile dip and of course the ideal match for that super tasty souvlaki or grilled meat! Greek Tzatziki sauce with pita Ingredients for an Authentic Greek Tzatziki sauce recipe Tzatziki is cool and refreshing with creamy and light texture. The main ingredients for making an authentic Greek tzatziki recipe are plenty of fresh garlic, extra creamy thick yogurt and cucumber. A great Tzatziki sauce is all about the garlic. If you are not afraid of the smell use a little extra. Most tzatziki recipes outside Greece call for the use of chopped dill or mint. Ingredients for an Authentic Greek Tzatziki sauce recipe What does Greek Tzatziki sauce taste like? However, for the authentic Greek tzatziki sauce recipe it is rarely, if ever, used! In Cyprus tzatziki is called Talatouri, and is made with fresh or dry mint, and lemon juice instead of vinegar. Tzatziki is a very refreshing sauce, that is very popular during the summer. As you can see the ingredients used in this tzatziki recipe are Greek yogurt, cucumber, garlic, olive oil and vinegar. So you can imagine it tastes sour and creamy, with a crunchy bite. How to make the best Greek tzatziki sauce One can also taste a light background acidity from the vinegar and of course garlic flavor and aroma. Read more: How to make Peanut Dipping Sauce | Family CuisineĪlthough this tzatziki recipe sounds very simple to make, in order to achieve the perfect texture, you have to pay attention to the details!įirst of all it is important to use the garlic minced or grated. #How to make a cheese sauce with greek yogurt how to# If you chop the garlic in pieces with a knife – even if you finely chop it! -your Tzatziki sauce will be lumpy. Making it possible to taste a less than pleasant piece of garlic. Secondly, in order to achieve the perfect texture for the tzatziki sauce it is necessary to use strained Greek yogurt, as it is smoother and creamier than other yogurts.
Also make sure to use the yogurt cold from the fridge.
Tip: Probably the most important part when making a Greek tzatziki sauce recipe is the preparation of the cucumber. Preferably use some seedless cucumber or in case you use a seeded one, make sure you remove the seeds. Cucumber seeds give a little too much moisture which will make the Tzatziki sauce more watery. Furthermore their texture is not the desirable.
To grate the cucumber use the large holes of your box grater and make sure to drain the pulp really really well. The key is to remove as much of the moisture as possible, so that the tzatziki sauce can remain creamy.
Greek Tzatziki sauce – Drain the cucumber Removing the excess water of the cucumber also helps concentrating the flavor of the cucumber and makes it crispier.